From toasted to traditional, every Louisa pasta and appetizer starts fresh. Our scratch kitchen methods mean we grind and dice meat, hand chop vegetables, reduce stocks and grate a variety of domestic and imported cheeses—in-house, every day. The result is a difference you can taste.
Choose the Louisa product you want to try next, then check out our recipes and chef tips to prepare it like a pro.
Find Louisa products at stores in your neighborhood.
Get inspired with creative ideas for your next meal.
Like to experiment in the kitchen? Test out some of these pairing ideas and add your own touch!