A signature blend of Ricotta, Mozzarella, Imported Romano and Asiago cheeses wrapped in fresh pasta and coated in Italian breadcrumbs.
Preheat oven at 425°F. Evenly space frozen ravioli on a flat baking sheet. Bake for 8-10 minutes.
Preheat oven at 400°F. Evenly space frozen ravioli on a flat baking sheet. Bake for 6-7 minutes.
Preheat air fryer at 350°F. Place a single layer of frozen ravioli in the basket. Cook for 6 minutes.
Bake toasted ravioli to a minimum of 160°F. If ravioli begin to puff up, remove it immediately.
Serve on a flat serving tray, and sprinkle with grated cheese just prior to serving.
Fresh-made pasta squares stuffed with a rich blend of meats or cheeses, then lightly breaded and toasted, Louisa Toasted Ravioli is a versatile appetizer, snack or meal that’s easy for busy households to enjoy, any time.See Recipes