platter with toasted ravioli, salami and olives

Where Pasta Is Always In Progress

Louisa Foods loves pasta. That’s why we’re always looking for new ways to enjoy it. Which ingredients can we try next? How can we reimagine a family favorite? From our famous Toasted Ravioli to new innovations yet to come, we can’t wait to cook something special with you.

toaster ravioli platter

Evolving Toasted Ravioli

When Louisa Foods added Toasted Ravioli to our roster in the 1960's, it was an instant hit. (And understandably; it's delicious.) But we didn't stop there. Over the years, we kept exploring new ways to make our legendary recipe even better.

The History of Louisa Foods Toasted Ravioli

St. Louis is famous for Toasted Ravioli. For over 50 years, Louisa Foods has been producing this stuffed, breaded, and fried local favorite in both fresh and frozen forms for everyone to enjoy.


All Pasta. All Day.

Louisa’s approach to updating pasta means thinking about pasta from every angle, every day.

Pasta that has been textured into a unique shape
Pasta Appearance

We engineer our own pasta dies to create unique shapes and sizes.

pasta with cracked black pepper
Pasta Texture

We consider flour type and egg/water ratio to create the ideal bite.

Toasted ravioli opened with the ingredients showing
Pasta Filling

We research ingredient trends, then create unique recipes from scratch.