We love pasta. That’s why we’re always looking for new ways to enjoy it. Which ingredients can we try next? How can we reimagine a family favorite? From our famous Toasted Ravioli to new innovations yet to come, we can’t wait to cook something special with you.
Filled with seasoned ground beef, lightly breaded and toasted, our first Toasted Ravioli hit the market in the late 60’s and quickly became a local favorite.
Over the next several decades, we added new filling ingredients such as Ricotta and Asiago cheeses, Italian sausage and spicy Buffalo chicken.
St. Louis is famous for Louisa Toasted Ravioli. Stuffed, breaded, fried and dippable, this unusual pasta has been a local favorite for generations.
Louisa’s approach to updating pasta means thinking about pasta from every angle, every day.
We engineer our own pasta dies to create unique shapes and sizes.
We consider flour type and egg/water ratio to create the ideal bite.
We research ingredient trends, then create unique recipes from scratch.