A plate of toasted appetizers with Parmesan cheese sprinkled on top.

Can frozen really be fresh? Yes.

You know Louisa from the frozen aisle. So, what do we mean by "Taste the Fresh Difference"? Fresh ingredients deliver the best flavor. That’s why we start all our pasta recipes with whole ingredients prepped from scratch. Yes, frozen really can be fresh. We make sure of it.

Why Freshness Matters
Tortellini in a bowl of tomato bisque
Ingredients displayed on a table with chefs cooking in the background

Every day, we start from scratch

  • Doughs mixed from carefully milled wheat
  • Whole vegetables cut, diced and roasted
  • Hard cheeses freshly grated
  • Meats braised and stocks reduced
Our Artisan Difference
Family Favorites

Made with fresh ingredients

Every product we make starts with a question, “What’s the best way?” Because the choices we make affect the meals you serve, we choose fresh ingredients and authentic methods, every day to create the favorites you will love serving your family.

Our Products


It’s not a top-secret formula

The Louisa Way is what decades of experience has taught us—that making great food takes time and effort. No shortcuts. That means when you serve Louisa, you’re serving pasta made the authentic way, from the freshest ingredients available. We do the chopping, grating, roasting and braising, so you can just add your personal touch and enjoy.

A photo of the Baldetti family

The craft of making fresh pasta has been passed down over four generations of the Baldetti family.

a stack of toasted ravioli
What is next?

We really love pasta and are always looking for new and better ways to bring it to more people.

A woman adding salt to a boiling pot of water while cooking in her own kitchen
You’re the chef

Like to experiment in the kitchen? Test out some of these pairing ideas and add your own touch!