Typically vodka sauce is served with penne pasta. But guess what? It's also delicious to serve with Louisa's mini cheese ravioli. When you start with store bought sauce, there is little prep time, but it will taste like you spent all day cooking!
1 package Louisa frozen mini round cheese ravioli
2 tbsp. olive oil
1 tbsp. garlic, minced
½ onion, chopped
½ cup vodka
1 jar (24 ounces) tomato-basil or marinara pasta sauce
½ cup heavy whipping cream
1 tsp. salt and ¼ tsp. pepper plus more to taste.
½ cup freshly grated Parmigiano-Reggiano cheese, plus additional for serving
Cook pasta according to package directions.
In a saucepot, heat olive oil over medium heat. Swirl pan to coat bottom. Add onion and garlic. Cook for 2-3 minutes until translucent.
Pour in vodka and let cook for 1-2 minutes, until alcohol has evaporated.
Add cream and marinara. Increase heat to medium high and thoroughly stir mixture. Add salt and pepper. Reduce heat back to medium and add parmesan cheese. Simmer for approximately 5 – 7 minutes.