Cheese Ravioli with Arrabbiata Sauce
Arrabbiata literally means "angry" in Italian. This uncomplicated classic combines tomatoes, garlic, and red pepper flakes to create a spicy, satisfying sauce with a little kick. If you would like a slightly less spicy sauce, reduce red pepper flakes.
Ingredients
- 1 Package Louisa Cheese Ravioli
- 3 tbsp. extra virgin olive oil
- 2 tsp. garlic, minced
- 1 tsp. crushed red pepper flakes
- 1 can, 28 oz. can whole plum tomatoes, diced small
- 1 tsp. salt, plus more as needed to taste
- ¼ cup fresh basil, thinly sliced
Directions
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Heat large covered saucepot of unsalted water to boiling over high heat. Add Louisa Four Cheese Ravioli; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Drain and set aside.
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Meanwhile place a saucepot over medium heat add olive oil. Swirl pan to coat bottom. Sauté garlic for 1 minute, until fragrant (being careful not to burn).
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Gently toss in pepper flakes, tomatoes and salt. Lower heat and simmer for 5-6 minutes.
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Before serving add fresh basil.
Four Cheese Ravioli
