Creamy, velvety Alfredo sauce and sliced mushrooms create a combination that's s a little bit decadent and a whole lot delicious.
Heat large covered saucepan of unsalted water to boiling over high heat. Add frozen ravioli; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Drain and set aside.
Our culinary center is always developing what’s next for pasta, and when we have new ideas to share, we’d love to tell you about it. Provide us your email to stay in touch!
© Louisa Foods 2021. All Rights Reserved.