Our classic richly seasoned beef with spinach and freshly grated Parmesan wrapped in fresh pasta.
In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with Parmesan cheese or serve with your favorite sauce.
Pair with sautèed vegetables
Toss with butter, olive oil and fresh grated Parmesan cheese
Top with a tomato-based sauce
Classic stuffed pasta filled with rich cheeses, seasoned beef or fresh spinach, our square and round ravioli is the perfect choice for creating comforting meals at home. Simply add Louisa meat sauce and a tossed salad and dinner’s ready!See Recipes