Beef Ravioli with Butter Sauce
One pot. One word. Yummy! What makes it even better? This sauce can be made in minutes with just five ingredients and two steps. It's a perfect dish any day of the week.
Ingredients
- 1 Package Louisa Beef Ravioli
- 6 tbsp. butter
- ½ cup Parmigiano-Reggiano or Grana Padano cheese, freshly grated
- ½ teaspoon black pepper, freshly ground
- Fresh herbs such as chives, basil, rosemary, thyme and mint (optional), chopped
Directions
- In large covered saucepot over high heat bring 4 quarts unsalted water to boiling. Add Louisa Beef Ravioli; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Drain ravioli and set aside.
- In same saucepot, melt butter over medium heat. Remove saucepot from heat. Add ravioli and gently fold in cheese and pepper. Sprinkle with herbs, if using.
Beef Ravioli
