Toasted Four Cheese Ravioli with Tomatillo Sauce
For a fusion of cuisines pair Louisa Toasted Ravioli with Mexican Salsa Verde. A fun, irresistible combination to tickle your tastebuds.
Ingredients
- 1 package Louisa Toasted Cheese Ravioli
- 8 oz. (5 to 6 medium) tomatillos, chopped
- Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeño), stemmed and roughly chopped
- 5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped
- ¼ cup chopped onion
- ¼ tsp salt
Directions
- Prepare toasted ravioli according to package directions.
- In a blender or food processor, combine the tomatillos, chiles, cilantro and ¼ cup water. Process to a coarse puree, scrape into a serving dish.
- Stir onion into the salsa and season with salt.
- Plate toasted ravioli. Serve sauce, at room temperature, in a separate bowl.
Four Cheese Toasted Ravioli
