For a fusion of cuisines pair Louisa Toasted Ravioli with an easy to make chutney. The creaminess of the toasted ravioli and the freshness of the chutney is a fun taste combo.
* A tomatillo's water content can vary. If chutney is too loose, use a strainer to remove some of the water.
Our culinary center is always developing what’s next for pasta, and when we have new ideas to share, we’d love to tell you about it. Provide us your email to stay in touch!
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