A perfect blend of pork, braised beef and spices wrapped in fresh pasta.
Pair with sautèed vegetables
Toss with butter, olive oil and fresh grated Parmesan cheese
Top with a tomato-based sauce
Ring-shaped pasta filled with pork, beef or cheeses, this versatile pasta pairs well with any and every sauce—from traditional marinara to pesto and cream-based sauces. How will you make it?See Recipes