Spinach & Cheese Ravioli

Fresh baby spinach, a hint of garlic and a blend of Mozzarella, Ricotta and Cream Cheese wrapped in fresh pasta.
5-10 MIN
3.5 Servings
290 calories per serving
Where to Buy

Easy preparation


In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. 

Serving Suggestions:
Pair with sautèed vegetables
Toss with butter, olive oil and fresh grated Parmesan cheese
Top with a tomato-based sauce

 

 

 

 

 

 

Even better with these recipes

Classic stuffed pasta filled with rich cheeses, seasoned beef or fresh spinach, our square and round ravioli is the perfect choice for creating comforting meals at home. Simply add Louisa meat sauce and a tossed salad and dinner’s ready!

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