Spinach & Cheese Ravioli With Cherry Tomato Sauce
Your new meatless Monday favorite! This simple cherry tomato sauce enhances the fresh and flavorful spinach and cheese ravioli for a light but satisfying meal the whole family will enjoy.
Ingredients
- 1 Package Louisa Spinach & Cheese Ravioli
- ¼ cup extra virgin olive oil
- 5 medium garlic cloves, thinly sliced
- 1 pint cherry or grape tomatoes, cut in half
- 1 tbsp. tomato paste
- ½ tsp. salt
- ½ tsp. crushed red pepper flakes (optional)
- ½ cup water
- 1 tbsp. fresh oregano or marjoram leaves, coarsely chopped
- Parmigiano-Reggiano cheese, freshly grated, to taste
Directions
- In large covered saucepot over high heat bring 4 quarts unsalted water to boiling. Add Louisa Spinach & Cheese Ravioli; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Drain ravioli, then return to the same saucepot.
- Meanwhile, in large skillet, heat oil over medium heat. Add garlic and cook 30 seconds or until golden, stirring. Add tomatoes, tomato paste, salt and red pepper flakes, if using, and cook 3 minutes, continue to stir.
- Add water and stir; heat to boiling. Reduce heat to medium-low and simmer 10 minutes or until sauce thickens and tomatoes soften. Stir in oregano.
- Pour sauce over ravioli and gently fold to coat. Sprinkle with cheese to serve.
Spinach & Cheese Ravioli
