A signature blend of Ricotta, Provolone, Parmesan and Imported Romano cheeses wrapped in fresh pasta.
In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain.
Pair with sautèed vegetables
Toss with butter, olive oil and fresh grated Parmesan cheese
Top with a tomato-based sauce
Classic stuffed pasta filled with rich cheeses, seasoned beef or fresh spinach, our square and round ravioli is the perfect choice for creating comforting meals at home. Simply add Louisa meat sauce and a tossed salad and dinner’s ready!See Recipes