Mac & Cheese Made With Mini Round Ravioli
This is easy to prepare, a favorite with kids and comes together faster than deciding on a takeout everyone will agree to. A perfect meal when time is short.
Ingredients
- 1 Package Louisa Mini Round Cheese Ravioli
- 8 oz. VELVEETA® cheese, cut into 1 inch cubes
- ½ cup 2% milk
- 1 oz. salted butter
- 1 oz. bacon bits
Directions
- Heat large saucepot of 4 quarts unsalted water to boiling over high heat. Add Louisa Mini Round Cheese Ravioli; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Drain ravioli and return to saucepot.
- In a separate pan over medium heat add Velveeta and milk. Stir until melted and smooth.
- Add sauce to ravioli, gently toss with bacon bits and butter.
Mini Round Four Cheese Ravioli
