Cheese Ravioli Chicken Parmesan
This twist on the classic chicken parmesan makes for a quick weeknight meal with all the flavor your family craves without the all-day preparation for you.
Ingredients
- 1 Package Louisa Four Cheese Ravioli
- 1 24oz. jar marinara sauce
- ½ lb. chicken breast, cooked, shredded
- 1 tbsp. butter
- 2 cups breadcrumbs
- 1 tsp. dry oregano
- 1 tsp. dry basil
- 2 cups mozzarella, shredded
Directions
- In large covered saucepot over high heat bring 4 quarts unsalted water to boiling. Add Louisa Four Cheese Ravioli; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Drain and set aside.
- In sauce pan, heat marinara sauce and chicken.
- In a separate pan melt butter and fold in breadcrumbs and seasonings; toast until golden.
- Plate ravioli and top with chicken sauce mixture, mozzarella and toasted breadcrumbs.
Four Cheese Round Ravioli – 40oz Value Size
