Garlic Mushroom and Tortellini Tapas
These pasta skewers are influenced by Spanish tapas, which are appetizers or snacks traditionally served with sherry in bars. Chorizo adds authentic flavor and the shishito peppers add a spicy heat.
Ingredients
- 16 Louisa Four Cheese Tortellini
- 2 tbsp olive oil
- 16 button mushrooms
- 3 cloves garlic, minced
- ¼ tsp salt
- ¼ tsp pepper
- 2 tbsp canola oil
- 16 shishito peppers
- ½ tsp flaked sea salt
- 16 slices cured chorizo sausage (about ½" thick slices)
Directions
1. Cook tortellini according to package directions.
2. Meanwhile, heat olive oil in large skillet; sauté mushrooms, garlic, salt and pepper for 6-8 minutes or until golden brown and tender.
3. Heat canola oil in small cast iron skillet set over medium-high heat; cook shishito peppers for about 6 minutes or until charred and blistered. Sprinkle with sea salt.
4. Thread 1 tortellini, 1 mushroom, 1 shishito pepper and 1 chorizo slice onto skewer. Repeat to make 16 skewers.
5. Serve immediately.
Also Try
Louisa Tri-Color Cheese Tortellini
Four Cheese Tortellini
