Fresh baby spinach, a hint of garlic and a blend of Mozzarella, Ricotta and Cream Cheese nestled inside a breaded ravioli.
Preheat oven at 425°F. Evenly space frozen ravioli on a flat baking sheet. Bake for 8-10 minutes.
Preheat oven at 400°F. Evenly space frozen ravioli on a flat baking sheet. Bake for 6-7 minutes.
Preheat air fryer at 350°F. Place a single layer of frozen ravioli in the basket. Cook for 6 minutes.
Bake toasted ravioli to a minimum of 160°F. If ravioli begin to puff up, remove it immediately.
Serve on a flat serving tray, and sprinkle with grated cheese just prior to serving.
Classic stuffed pasta filled wtih rich cheeses, seasoned beef or fresh spinach, our square and round ravioli is the perfect choice for creating comforting meals at hom. Simply add Louisa meat sauce and a tossed salad and dinner's ready!See Recipes