Toasted Sausage Ravioli "Caprese" Loaded Nachos
Why choose between nachos and pasta? With this dish, you can have both. It's creamy, garlicky, mouth-watering goodness on one plate.
Ingredients
- 1 Package Louisa Toasted Sausage & Cheese Ravioli
- 1 large or 2 small Roma tomatoes, diced into ¼” cubes
- 1 garlic clove, minced
- 1 tbsp. olive oil
- 1 cup heavy cream
- ⅓ cup parmesan cheese, grated
- ¼ tsp salt and pepper, to taste
- 4 large basil leaves thinly sliced, reserve 1-2 for garnish
Directions
- Prepare Louisa Toasted Sausage & Cheese Ravioli according to package directions.
- Combine tomatoes, garlic, olive oil salt and pepper in a bowl. Set aside.
- In a sauce pot reduce cream on low heat for approximately 4 minutes. Remove from heat and whisk in parmesan cheese. Season with salt and pepper to taste.
- Plate Louisa Toasted Sausage & Cheese Ravioli. Drizzle cream/parmesan sauce and top with tomato/garlic mixture. Garnish with basil.
Also Try
Switching out with another Toasted Ravioli flavor!
Sausage & Cheese Toasted Ravioli
