Toasted Buffalo Chicken Ravioli


Ravioli filled with a blend of white chicken breast meat, celery, onions, and seasoning – blended with hot sauce for a spicy buffalo flavor, then coated with seasoned breadcrumbs and pre-fried for oven baking.



At a Glance

Item Code



2/5 lbs

Case Count

225 each


2" Square

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Recipe Ideas

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“Happy Hour” Shareable Appetizer Platter

Ingredients (4 servings):

  • Toasted Buffalo Chicken Ravioli
  • onion rings
  • waffle fries
  • chives, chopped
  • Parmesan cheese
  • Sauce:
  • Ranch dressing
  • traditional hot sauce


Bake or deep fry Toasted Buffalo Chicken Ravioli according to package directions. Deep fry onion rings and waffle fries. Arrange appetizers on serving tray and garnish with finely chopped chives and sprinkle with Parmesan cheese. Pour ranch sauce into dipping saucer. Lightly drizzle hot sauce on top, then use a toothpick to swirl two sauces together.

About the Dish:

“The first "hot sauce" on record was created by the Mayans, who used a mortar and pestle to ground chili peppers, then mixed them with water to create a paste. ”

Loaded “Buffalo Style” Bloody Mary with Toasted Buffalo Chicken Ravioli

Ingredients (4 servings):

  • Ingredients:
  • Bloody Mary
  • 2oz vodka
  • 4oz tomato Juice
  • TT traditional hot sauce
  • TT horseradish
  • TT Worcestershire sauce
  • 1 pinch celery salt
  • 1 pinch smoked paprika
  • Kosher salt for rim
  • Garnish:
  • 6 Toasted Buffalo Chicken Ravioli
  • jalapeño slices
  • cherry tomatoes
  • 1 celery stalk
  • 2 colossal shrimp
  • blue cheese stuffed olives
  • 1 deviled egg


Salt rim of glass with Kosher salt and fill with ice. In cocktail shaker, combine Bloody Mary ingredients and pour over ice. Bake Toasted Buffalo Chicken Ravioli in oven or deep fry, according to directions. Skewer toasted ravioli, jalapeño slices, cherry tomatoes, olives, and deviled egg. Place shrimp over edge of glass and garnish with small stalk of celery.

About the Dish:

“Using a celery stick to garnish a Bloody Mary originated in the 1960s in Chicago. A customer received their Bloody Mary without a swizzle stick. They grabbed a stalk of celery from the relish tray to stir his Bloody Mary and the rest is history.”

Toasted Buffalo Chicken Ravioli Sliders

Ingredients (4 servings):

  • 20 Toasted Buffalo Chicken Ravioli
  • 4 oz Cheddar cheese, sliced
  • 4 oz sliced smoked ham
  • 3 oz blue cheese, crumbled
  • 3/4 cup mayonnaise
  • 2 tbsp Louisiana-style hot sauce
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 2 stalks celery, shaved
  • 1 large carrot, shaved
  • 2 tbsp finely chopped chives


Preheat oven to 375°F. Sandwich Cheddar cheese, ham and blue cheese between two ravioli pieces. Bake for 8 to 10 minutes or until heated through and cheese is melted. Meanwhile, stir together mayonnaise, hot sauce, mustard and garlic. Arrange ravioli sliders on bed of shaved celery and carrot. Sprinkle with chives. Serve with mayonnaise aioli sauce for dipping.

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