Four Cheese Round Ravioli – 40oz Value Size


In a large sauce pot over high heat, bring four quarts of unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered for five minutes or until tender, then drain. Toss pasta in butter or olive oil with Parmesan cheese, or serve with your favorite sauce.

Serving and Presentation Suggestions:

Whether you are entertaining guests or preparing a traditional family meal, serving ravioli “family style” allows everyone to customize this classic dish. Prepare ravioli according to directions below, then plate on a shallow serving dish. Heat your favorite sauces and serve alongside ravioli. Sprinkle with freshly grated Parmesan.




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Cheese Ravioli Chicken Parmesan


  • Active time: 15 minutes
  • Total Time: 30 minutes

Ingredients (8 servings):

  • 1 package Cheese Ravioli (Big Value)
  • 2 cups shredded mozzarella
  • ½ pound cooked shredded chicken breast
  • 1 (24oz) jar marinara sauce
  • 2 cup breadcrumbs
  • 1 tbsp butter
  • 1 tsp dry oregano
  • 1 tsp dry basil


  • Heat large covered pot of unsalted water to boiling over high heat. Add frozen ravioli; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes.
  • In sauce pan, heat sauce and chicken.
  • Melt butter in sauce pan and fold in breadcrumbs, toast until golden
  • Plate ravioli and top with chicken sauce mixture and toasted breadcrumbs.