A signature blend of Ricotta, Provolone, Parmesan and Imported Romano cheeses wrapped in fresh pasta.
In a large sauce pot over high heat, bring four quarts of unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered for five minutes or until tender, then drain. Toss pasta in butter or olive oil with Parmesan cheese, or serve with your favorite sauce.
Whether you are entertaining guests or preparing a traditional family meal, serving ravioli "family style" allows everyone to customize this classic dish. Prepare ravioli according to directions below, then plate on a shallow serving dish. Heat your favorite sauces and serve alongside ravioli. Sprinkle with freshly grated Parmesan.
Classic stuffed pasta filled with rich cheeses, seasoned beef or fresh spinach, our square and round ravioli is the perfect choice for creating comforting meals at home. Simply add Louisa meat sauce and a tossed salad and dinner’s ready!See Recipes