This is easy to prepare, a favorite with kids and comes together faster than deciding on a takeout everyone will agree to. A perfect meal when time is short.
1 Package Louisa Mini Round Cheese Ravioli
8 oz. VELVEETA® cheese, cut into 1 inch cubes
½ cup 2% milk
1 oz. salted butter
1 oz. bacon bits
Heat large saucepot of 4 quarts unsalted water to boiling over high heat. Add Louisa Mini Round Cheese Ravioli; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Drain ravioli and return to saucepot.
In a separate pan over medium heat add Velveeta and milk. Stir until melted and smooth.
Add sauce to ravioli, gently toss with bacon bits and butter.