Spinach and Bacon Lasagna Roll Casserole
This as an easy to prepare and hearty dish the whole family will love.
Ingredients
- 1 Package Louisa Lasagna Rolls
- 3 cups heavy cream
- 5 oz. American Cheese
- 1 tsp. salt and ¾ tsp. pepper
- ¼ tsp. garlic powder
- 2 oz. bacon bits
- 4 oz. fresh spinach, washed and dried
Directions
- Preheat oven to 375°F.
- Add cream to a sauce pot set on medium low. Bring the cream to simmer and let reduce for 8-10 minutes. Stir in the cheese until melted.
- Add salt, pepper and garlic.
- Mix in bacon bits and spinach.
- Spread ¼ sauce mixture on bottom of a 13" x 9" baking dish, lay down the Louisa Lasagna Rolls and pour the remaining mix on top.
- Cover with aluminum foil and place in oven for 45 minutes.
- Remove foil and finish in oven for 5 minutes or until top turns slightly brown.
- Take out of oven and let rest for 3-5 minutes before serving.
Lasagna Rolls
