A blend of ricotta, Swiss, Imported Romano and freshly grated Parmesan, with spices wrapped in fresh pasta.
In a large sauce pot over high heat, bring four quarts of unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered for five minutes or until tender, then drain. Toss pasta in butter or olive oil with Parmesan cheese, or serve with your favorite sauce.
Whether you are entertaining guests or preparing a traditional family meal, serving tortellini "family style" allows everyone to customize this classic dish. Prepare tortellini according to directions above, then plate on a shallow serving dish. Heat your favorite sauces and serve alongside tortellini. Sprinkle with freshly grated Parmesan.
Ring-shaped pasta filled with pork, beef or cheeses, this versatile pasta pairs well with any and every sauce—from traditional marinara to pesto and cream-based sauces. How will you make it?See Recipes