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Toasted Mac & Cheese with BBQ Dill Dip

This easy to make dip blends flavors of sour cream, barbecue sauce and paprika. 

Less than 10 Min
Easy
5 Servings

Ingredients

  • 1 package Louisa Toasted Mac & Cheese White Cheddar & Bacon
  • ½ cup sour cream
  • ¼ cup barbecue sauce
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • 1 tbsp. minced dried onion
  • ½ tsp. dried dill
  • Pinch smoked paprika

Directions

  1. Prepare Toasted Mac & Cheese according to package directions. 
  2. Place sour cream, barbecue sauce, salt, garlic power, minced dried onion and dried dill in a bowl. Whisk to combine. 
  3. Plate Toasted Mac & Cheese. Serve dip in a separate bowl.  Sprinkle with paprika.
Toasted Mac & Cheese White Cheddar & Bacon
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