Appetizers

Our ravioli start with fresh pasta and fresh made fillings. We have evolved over the years to include a variety of shapes, sizes and have strived to develop flavors that stand out in your dishes.

Breaded Ravioli

From traditional to trendy, we have an appetizer pasta to satisfy any concept.

Breaded Beef Ravioli Product Photo — Breaded Beef Ravioli

Breaded Nacho Cheese Ravioli Product Shot — Breaded Nacho Cheese Ravioli

Breaded Sausage and Cheese Ravioli Photo — Breaded Sausage and Cheese Ravioli

Breaded Spinach and Artichoke Ravioli Photo — Breaded Spinach and Artichoke Ravioli

Breaded Portabella Mushroom Ravioli Photo — Breaded Cheese Large Round Ravioli

Toasted Ravioli

Proud to call St. Louis home, these traditional breaded ravioli are available in a variety of appetizer shapes and fillings.

Toasted Beef Ravioli (whole grain wheat pasta) — Toasted Beef Ravioli

Mac & Cheese Bites

A twist on everyone’s favorite made with distinctive cheeses and ditalini pasta. Presented in a square shape with panko breadcrumb coating ready to deep fry.

White Cheddar Bacon Mac & Cheese Bite Photo — White Cheddar Bacon Mac & Cheese Bites

Fusion Bites

A twist on everyone’s favorite made with distinctive cheeses and ditalini pasta. Presented in a square shape with panko breadcrumb coating ready to deep fry.

Stuffed Nachos

Triangle shaped, filled, then breaded with seasoned cornmeal for a tortilla chip-flavored bite!

Breaded Cannelloni Bite

Our traditional cannelloni is cut, then breaded with Italian breadcrumbs—ready to deep fry and serve!

Beef & Pork Cannelloni Bite Photo — Beef & Pork Cannelloni Bites

Fritti

Unbreaded ravioli designed to deep fry for a crunchy bite