Angel Hair


Uncooked Angel Hair pasta prepared with fresh eggs and durum flour.

At a Glance

Item Code



3/3 lbs

Case Count

18 Approximately 8 oz portions each

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Recipe Ideas

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Angel Hair with Burrata Mozzarella and Roasted Cherry Tomatoes

Ingredients (4 servings):

  • 1 lb Angel Hair
  • 2 4oz burrata mozzarella, cut in half
  • 1 pint cherry tomatoes, halved
  • 2 tbsp. fresh thyme, stemmed
  • 3 tbsp. fresh basil, chiffonade
  • 1 tsp. red pepper flakes
  • 3 garlic cloves, sliced
  • 1 shallot, sliced
  • 4 tbsp. extra virgin olive oil
  • Salt
  • 1 tsp sugar


In a bowl, combine cherry tomatoes, salt, sugar, thyme, shallot,red pepper flakes, garlic and 4 tbsp. of olive oil. Line a baking tray with aluminum foil. Arrange tomatoes onto baking tray then bake at 350F for 20-30 minutes, until golden brown. Transfer roasted tomatoes into a large skillet. Blanch angel hair for 2 minutes then strain and toss in the skillet with fresh basil and tomatoes. Serve immediately topped with burrata mozzarella.

About the Dish:

“In Italy capellini is traditionally used in children’s dishes because of its small diameter which makes it easier to eat. .Sometimes the pasta is broken into bite size pieces and mixed in soups. The elderly also find it easy to manage.”

Angel Hair with Langostino Lobster, Sweet Baby Peas and Mediterranean Herbs Butter Sauce

Ingredients (4 servings):

  • 1 lb Angel Hair
  • 2 cups sweet peas
  • 1 medium size shallot, thinly sliced
  • 1 lb langostino lobster
  • 1 tbsp. marjoram
  • 1 tbsp. fresh thyme
  • 2 tbsp. fresh parsley
  • 2 tbsp. fresh lemon zest
  • ½ cup of wine
  • 1 tsp red pepper flakes
  • ½ lb butter
  • Salt


In a large skillet heat 3 tbsp. of butter then add shallots and cook until translucent. Fold in Langostinos and red pepper flakes then deglaze with white wine. Reduce until wine is almost gone and add sweet peas. Briefly sauté and season with salt. Blanch angel hair for 2 minutes then strain and toss in the skillet. Add fresh herbs, lemon zest and 1 ladle of pasta water. Bring to a simmer and reduce water almost completely. Turn off heat and add 5 tbsp. of cold butter divided. Stir until butter is melted and serve immediately.

About the Dish:

“Langostinos, not technically a prawn or a lobster, can be substituted for either. Langostinos are firm and meaty like a prawn in texture and sweet like a lobster in flavor.”

Spicy Angel Hair with Roasted Peppers and Hickory Smoked Bacon

Ingredients (4 servings):

  • 1 lb Angel Hair
  • 3 bell peppers (yellow, red and green)
  • 6 ea. hickory smoked bacon, thinly sliced
  • 3 tbsp. fresh parsley, minced
  • 1 tbsp. red pepper flakes
  • 3 garlic cloves, shaved
  • 2 beef steak tomatoes, ripe
  • salt
  • 5 tbsp. extra virgin olive oil


Roast bell peppers, peel and thinly slice. Set aside at room temperature. Blanch tomatoes for 30 seconds to remove skin. Remove tomato seeds then cut into small ¼ inch dice. Set aside. Heat 5 tbsp. of olive oil in a large skillet, add bacon and cook until crispy. Remove bacon from the skillet, keep warm. Add garlic and red pepper flakes into the skillet. Cook for a couple of minutes. Fold in tomatoes and roasted peppers. Add 1 ladle of pasta water and simmer for 7-10 minutes. Season with salt and parsley. Blanch angel hair for 2 minutes strain and toss in the skillet. Plate immediately and top with bacon.

About the Dish:

“Angel hair or Capellini, meaning fine hair in Italian, has been used since the 14th century. It pairs well with light sauces, seafood and broths due to its delicate nature. ”

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