Tri-Color Cheese Tortellini
A blend of Ricotta, Swiss, Imported Romano and freshly grated Parmesan wrapped in our fresh spinach, tomato and original egg pastas.
Easy preparation
In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with Parmesan cheese or serve with your favorite sauce.
For food safety and quality, cook product to an internal temperature of 165° for at least 15 seconds.
Serving Suggestions:
Pair with sautèed vegetables
Toss with butter, olive oil and fresh grated Parmesan cheese
Top with a tomato-based sauce
Even better with these recipes
Ring-shaped pasta filled with pork, beef or cheeses, this versatile pasta pairs well with any and every sauce—from traditional marinara to pesto and cream-based sauces. How will you make it?
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- 20+ Min
- Difficulty
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- Cooking time
- 20+ Min
- Difficulty
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