Toasted Ravioli – Buffalo Style Chicken

Preparation

Regular bake: Preheat oven at 425°F. Evenly space frozen ravioli on flat baking sheet. Bake for 8-10 minutes.

Convection bake: Preheat oven at 400°F. Evenly space frozen ravioli on flat baking sheet. Bake for 6-7 minutes.

TIME SENSITIVE: Bake toasted ravioli to a minimum of 160°F. If ravioli begin to puff up, remove immediately.

Serving /Presentation Suggestions

Serve on a flat serving tray, and sprinkle with blue cheese crumbles prior to serving.

 

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