In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with Parmesan cheese or serve with your favorite sauce.
Serve ravioli in a shallow serving dish. Tortellini may be served in a deeper dish or bowl. Both present especially well with added sautéed vegetables.
Because we put so much effort into making great fillings, we recommend with butter and sprinkling with fresh grated parmesan. Adding a tomato-based sauce is recommended primarily to cheese ravioli.
Click on the recipe photos to enlarge for full view.
Ingredients (7 cups servings):
Directions:
Ingredients (7 cups servings):
Directions:
Ingredients (4 servings):
Directions:
Ingredients (4 servings):
Directions:
Ingredients (4 servings):
Directions:
Ingredients (4 servings):
Directions: