Louisa Difference

The Louisa Difference

To maintain our leadership in the industry, we continually provide meaningfully better service and product quality to those in need of high-quality filled pasta menu solutions. A strong culinary foundation drives both product and process development and in turn ensures quality attributes such as appearance, taste, flavor and texture. This culinary focus, when combined with years of experience with ingredients, processes and equipment is a powerful force for superior culinary performance. The result is innovation.

Because the filling inside the pasta is meant to be tasted and is the primary driver of flavor, we have devoted extraordinary resources to filling preparation. The pasta itself is also critical to product performance. So, to make great pasta filled with exceptional filling, we…

  • Are a USDA and FDA certified facility; we continually receive “A” ratings on our BRC audit recognized by Global Food Safety Initiative (GSFI) and we meet all HAACP regulations to ensure food safety
  • Create with talented chefs
  • Select quality fresh ingredients
  • Process fresh vegetables and fresh meat in-house, daily
  • Braise, roast and reduce in-house, daily
  • Grate hard cheeses in-house, daily
  • Invest heavily in special mixing and pumping systems, often modified to meet our needs
  • Have one of the largest inventories of shapes and sizes available and are in constant collaboration with suppliers in Italy
  • Have different methods of making pasta to accommodate our customers’ preferences

Company History

Join us in celebrating our decorated past and shaping our future within the filled pasta industry.

Join us in celebrating our decorated past and shaping our future within the filled pasta industry.

Mission/Vision

To achieve our mission, we stay true to the core values that made Louisa Foods successful long ago.

To achieve our mission, we stay true to the core values that made Louisa Foods successful long ago.

Product Development

Passion, research, fresh ingredients and quality assurance are part of every product our culinary experts develop.

Passion, research, fresh ingredients and quality assurance are part of every product our culinary experts develop.