Ravioli

About Our Ravioli

Our ravioli start with fresh pasta and fresh made fillings. We have evolved over the years to include a variety of shapes, sizes and have strived to develop flavors that stand out in your dishes. Click here to take a look at the evolution of ravioli over the years.

Ravioli

cheese

Cheese

Basil Pesto Ravioli

Fresh made basil pesto, creamy Crescenza, Grana Padano and imported Romano Cheese

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Burrata Mozzarella and Herbes de Provence Panzerotti

Blend of fresh Burrata Mozzarella and Grana Padano cheese with Herbes de Provence and Basil.

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Caprese Mezzaluna

Fresh Roma tomatoes, basil, provolone, parmesan, mozzarella and imported Romano cheeses, finished with a hint of garlic.

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Classic Four Cheese Ravioli – Large Round

Specialty blend of Sardinian Pecorino, Grana Padano, sharp provolone, and ricotta cheese wrapped in delicate rounds of pasta.

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Classic Four Cheese Ravioli – Large Square

Specialty blend of Sardinian Pecorino, Grana Padano, sharp provolone, and ricotta cheese wrapped in a classic square shape.

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Five Cheese Mezzaluna

Custom blend of Ricotta, Imported Romano, Parmesan, Mozzarella and Provolone cheeses.

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Fonduta Ravioli – Large Square

Imported Grana Padano, Asiago, and fontina cheeses with a hint of white truffle.

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Four Cheese Ravioli

Specialty blend of Sardinian Pecorino, Grana Padano, sharp provolone, and ricotta cheese wrapped in a classic small square shape.

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Goat Cheese and Roasted Red Pepper Ravioli

Blend of creamy goat cheese paired with roasted peppers and a hint of Mediterranean herbs.

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Parmigiano Reggiano and Truffle Ravioli

24 months aged Parmigiano Reggiano cheese blended with cream, ricotta and truffle.

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Smoked Mozzarella and Speck Ravioli

Blend of Imported Grana Padano and smoked Mozzarella cheeses accented by Italian Speck (smoked Prosciutto).

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Italian Sausage Ravioli

Meat

Chianti Braised Beef Short Rib Ravioli

Slowly Braised beef short ribs with a Chianti Reduction and a fine mirepoix blended with parmesan cheese.

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Chicken and Portabella Ravioli

Chicken sautéed with fresh portabella mushrooms and sherry finished with fresh grated parmesan cheese

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Classic Beef Ravioli

Louisa’s classic seasoned beef with aromatic vegetables and spinach finished with freshly grated Parmesan cheese.

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Classic Beef Ravioli – Large Round

Louisa’s classic seasoned beef with aromatic vegetables and spinach finished with fresh grated parmesan cheese.

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Classic Beef Ravioli – Large Square

Louisa’s classic seasoned beef with aromatic vegetables and spinach finished with fresh grated parmesan cheese.

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Italian Sausage Ravioli

House made Italian Sausage with fennel blended with a touch of Parmesan cheese

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Veal and Portabella Ravioli

Tender braised veal sautéed with fresh portabella mushrooms and sherry finished with fresh grated parmesan cheese.

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Chianti Braised Beef Short Rib & Beef Ravioli

Slowly Braised beef short ribs with a Chianti Reduction and a fine mirepoix blended with parmesan cheese.

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Classic Beef Ravioli – Uncooked

Louisa’s classic seasoned beef with aromatic vegetables and spinach finished with freshly grated Parmesan.

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seafood

Seafood

Crabmeat Ravioli

Tender crabmeat blended with parsnip crème, Chablis wine and a mild hint of spicy crushed red pepper.

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Lobster and Shrimp Ravioli

North Atlantic lobster, Shrimp and mirepoix folded with a light sherry infused cream.

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Lobster, Shrimp and Scallop Ravioli

North Atlantic lobster, shrimp and bay scallops blended with mirepoix, spiced cream, and a hint of fresh garlic.

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North Atlantic Lobster Ravioli

North Atlantic Lobster blended with Sherry and Mascarpone, ricotta, and parmesan cheeses.

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Shrimp and Basil Ravioli

Shrimp saute’ with fresh garlic butter sauce blended with basil, lemon zest, Grana Padano, Mozzarella, Parmesan and Romano.

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Spinach and Cheese Ravioli

Vegetable

Spinach and Cheese Ravioli

Fresh baby spinach, folded with a blend of creamy mozzarella, ricotta and Parmesan cheeses finished with a hint of lemon zest and garlic.

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Spinach and Cheese Mezzaluna with Pepper Dough

Black Pepper pasta filled with fresh baby spinach, a hint of garlic, and a blend of mozzarella, ricotta and cream cheese. This Ravioli was created to be either fried (Fritti) or blanched.

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Asparagus Mezzaluna

Fresh asparagus and roasted tomatoes delicately blended with imported Grana Padano, provolone and cream cheeses.

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Porcini Mushroom Ravioli

Sautéed Porcini mushrooms, garlic and thyme finished with red wine and Grana Padano cheese.

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Spinach and Artichoke Ravioli

Spinach pasta filled with, artichokes, sautéed spinach, garlic and onions blended with ricotta, mozzarella, parmesan and Romano cheeses.

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Mediterranean Vegetable Ravioli

A blend of roasted bell peppers and zucchini, carrots, asparagus, fresh mushrooms, spinach, and sautéed onions folded with fontina and parmesan cheeses.

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Butternut Squash Ravioli

Roasted butternut squash with Grana Padano cheese and notes of amaretti cookie, and apricot preserves, “Mantova Style”.

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Portabella Mushroom Ravioli

Fresh sautéed “baby bella” mushrooms with a blend of Mozzarella, ricotta and parmesan cheeses.

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Butternut Squash Ravioli with Sage Pasta

Roasted butternut squash with Parmesan cheese, sauté onions and notes of amaretti cookie, apricot preserves and sage.

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