We offer a gluten free option for those that need to avoid the protein gluten found in grains such as wheat, rye and barley. Made with a rice flour blend and eggs our version is made fresh then frozen to retain texture and flavor.
Gluten Free Fettuccine / Tagliatelle
An uncooked gluten free option made with a rice flour blend and eggs.
Gluten Free Cheese Ravioli
Pasta made with rice flour and eggs then filled with a flavorful blend of Fontina, Asiago, Parmesan and Imported Romano cheese.