Casoncelli

About Our Casoncelli

Casoncelli is a type of filled pasta, typical of the culinary tradition of Lombardy, in the north-central part of Italy.

Casoncelli

Prosciutto, Mortadella and Speck Casoncelli

Meat

Prosciutto, Mortadella and Speck Casoncelli

Traditional filled pasta with Italian cured meats folded, Grana Padano and pinched in a small crescent shape.

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