Cannelloni / Manicotti

About Our Cannelloni / Manicotti

Cannelloni, which are also known as manicotti in the United States, are tubes of filled pasta.

Cannelloni / Manicotti

Manicotti Florentine

Cheese

Manicotti

Cheese filled pasta made with a traditional blend of ricotta, Grana Padano, Sardinian Pecorino, and Parmesan cheese.

View Product

Manicotti Florentine

Sautéed spinach and onions blended with ricotta and mozzarella cheeses all wrapped in delicate sheets of fresh made pasta.

View Product

meat

Meat

Beef & Pork Cannelloni

Traditional blend of house ground beef and pork braised with onions, celery, garlic and rosemary all finished with fresh grated Italian cheeses

View Product

Roasted Chicken Cannelloni

Italian herb roasted chicken blended with sautéed spinach, sundried tomatoes, onions and a unique blend of Italian cheeses.

View Product

Veal Cannelloni Florentine

Delicate blend of braised veal and spinach finished with parmesan cheese.

View Product

Seafood Cannelloni

Seafood

Seafood Cannelloni

Shrimp, scallops, and North Atlantic lobster with a white port wine infused cream sauce, mirepoix and a hint of tarragon.

View Product

vegetable

Vegetable

Breaded Spinach and Artichoke Cannelloni

Artichoke hearts and spinach blended with ricotta, parmesan and Romano cheese all wrapped in pasta and rolled in our seasoned breading.

View Product

Mediterranean Vegetable Cannelloni

Fire roasted peppers, onions, asparagus, zucchini, crimini mushrooms, and spinach blended with Fontina and parmesan cheeses.

View Product