Appetizers

About Our Appetizers

From traditional to trendy, we have an appetizer pasta to satisfy any concept.

Appetizers

Buffalo Chicken Fritti

Ravioli Fritti

Buffalo Chicken Fritti

Chicken breast, celery, onions and seasoning blended with hot sauce for a buffalo style flavor with a kick

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Spinach and Cheese Mezzaluna with Pepper Dough Fritti

Black Pepper pasta filled with fresh baby spinach, a hint of garlic, and a blend of mozzarella, ricotta and cream cheese. This Ravioli was created to be either fried (Fritti) or blanched.

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cannelloni-bites

Cannelloni Bites

Beef & Pork Cannelloni Bites

Hand cut cannelloni filled with beef and pork coated with batter and finished with seasoned Italian breadcrumbs.

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Chicken and Artichoke Cannelloni Bites

Hand cut cannelloni filled with chicken, artichoke and cheese then coated with batter and seasoned Italian breadcrumbs.

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Breaded Spinach and Artichoke Cannelloni

Artichoke hearts and spinach blended with ricotta, parmesan and Romano cheese all wrapped in pasta and rolled in our seasoned breading.

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toasted-ravioli-oven-ready

Toasted Ravioli-Oven Ready

Toasted Beef Ravioli (whole grain wheat pasta)

Louisa’s classic house recipe of ground beef, aromatic vegetables, spinach, and cheese all wrapped in fresh whole grain wheat pasta and coated with enriched Italian breadcrumbs and pre-fried for oven baking. This item meets school nutrition guidelines for whole grain products.

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Toasted Buffalo Chicken Ravioli

Ravioli filled with a blend of white chicken breast meat, celery, onions, and seasoning – blended with hot sauce for a spicy buffalo flavor, then coated with seasoned breadcrumbs and pre-fried for oven baking.

 

 

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Toasted Four Cheese Ravioli

Signature blend of Ricotta, Mozzarella, Romano and Asiago cheese wrapped in fresh pasta and coated in Italian breadcrumbs and pre-fried for oven baking.

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Toasted Nacho Cheese Ravioli

Blend of nacho cheese and spicy jalapeños wrapped in fresh pasta, then coated in Italian breadcrumbs and pre-fried for oven baking.

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Toasted Sausage and Cheese Ravioli

Italian sausage and cheeses wrapped in fresh pasta, then coated in seasoned breadcrumbs and pre-fried for oven baking.

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Breaded Beef Large Round Ravioli

Toasted Ravioli-Raw Breaded

Breaded Beef Ravioli

Louisa’s classic house recipe of ground beef, aromatic vegetables, spinach, and cheese all wrapped in fresh pasta and coated with Italian breadcrumbs.

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Breaded Beef Large Round Ravioli

Louisa’s classic house recipe of ground beef, aromatic vegetables, spinach, and cheese Presented in jumbo round ravioli with Italian bread crumbs.

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Breaded Bolognese Ravioli

Beef cooked Bolognese style with Mire-poix, Chianti reduction, Grana Padano Cheese and Italian Herbs.

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Breaded Caprese Mezzaluna

Fresh Roma tomatoes, mozzarella cheese and basil wrapped in delicate pasta and coated with mildly seasoned breadcrumbs.

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Breaded Four Cheese Ravioli

Signature blend of Ricotta, Mozzarella, imported Romano and Asiago cheese wrapped in fresh pasta and coated in Italian breadcrumbs.

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Breaded Nacho Cheese Ravioli

Blend of nacho cheese and spicy jalapeños wrapped in fresh pasta, then coated in Italian breadcrumbs.

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Breaded Portabella Mushroom Ravioli

Fresh sautéed “baby bella” mushrooms with a blend of Mozzarella, ricotta and parmesan cheeses wrapped in pasta and breaded.

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Breaded Sausage and Cheese Ravioli

Italian sausage and cheese wrapped in fresh pasta, then coated in seasoned breadcrumbs.

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Breaded Spinach and Artichoke Ravioli

Artichokes, sautéed spinach, onions and garlic wrapped in fresh pasta and coated in Italian breadcrumbs.

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stuffed-nachos-breaded

Stuffed Nachos Breaded

Jalapeño and Cream Cheese Stuffed Nacho

Diced Jalapeño peppers and cream cheese folded into fresh pasta dough and breaded with a light coating of seasoned cornmeal breading.

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Chicken Stuffed Nacho

Southwest Seasoned Roasted chicken and corn, peppers, onions, jalapeños and nacho cheese wrapped in fresh pasta dough and lightly breaded with yellow cornmeal breading.

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